I had the salmon! Not the sandwich, but the one above it. I really enjoyed it. In fact I usually rush eating my food. This time I avoided that. That in itself speaks volumes. My mother and father also enjoyed their meals.
A lot of restaurants have been negatively — understandably — affected by the pandemic, but not this one. The food was fast, fresh, and delicious. The server was well trained and helpful, the restrooms were perfectly clean and well-kept, and the happy hour specials were super. The burrata was a bit over-chilled, hardened and surrounded by seven hundred fifty ice-cold grape tomato halves, but other than that it was delightful and we'll be back!
So I have been coming to this Carrabba’s for 4 years since moving to Va, I’ve had some bad service and some great service. However, I must say since Maya has been a manger my experience has been more than excellent and satisfactory. She is attentive to ones needs. She has a hard job but makes it look soooo easy. She approaches a situation with such professionalism and patience that many can learn from her. As long as she is the manager I will be a customer for life. Thank you Maya for always making my experience here amazing. The restaurant business needs more Maya’s. 10 Stars ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
I met a friend for a late lunch. The salmon was flavorful. My friend enjoyed her steak. The Server, Lisa G, was most polite. She added mint to my water! The manager should have a person at the door to greet. I stood at the door for a while before anyone acknowledged that I needed a table. Overall, it was a pretty good experience.
Waited over hour for table when they originally told us 20-30 minutes. They were busy. When food came half of the dishes were actually cold.. Not cool from sitting back there but actually cold.. My brothers salmon was cold in center. He refused it said to never mind. My lasagna was cool in center.. Cheese not even melted. From sitting down to food delivery it was an hour and 15 minutes.
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