I had the meatloaf panini on Dec 13. The bread was good. The meat in the meat loaf tasted like it came from no creature faster moving than a tree. Had to be cardboard with a little tomato paste. Overstuffed to boot. The soft cardboard just squeezed out as you bit into the much harder bread. This was at noon, 150 W Main Street lobby. Oh, and the meat loaf was barely warm. You can't heat inch thick refrigerated tree loaf between bread in a panini press without burning the bread.
Dinner was delicious! A big thanks to Carlos, Gigi, and Jack! You guys were awesome and as always the food, wine, and cocktails were fabulous!!
Our waitress, Gigi, did not make us feel welcome. She could not hide her facial expressions of anger when we ordered desert, and an encore of the key lime ice cream cake because it was fabulous. As we are in the restaurant industry, we normally tip 30+% of the bill, unfortunately Gigi was too concerned about going home than having customers even though we spent almost $200. The french onion soup was very good. My oysters on the half shell were poorly shucked, and had shell pieces everywhere making it unpleasant to eat. Our entrees were mediocre. I wish we would have went to the bar area instead of the dinning room, just for a fun evening with wine instead.
Great ambiance and great service. I want very impressed by the charcuterie board, which seemed small for 2 people and the price. But the coconut calamari was delicious. I would go back for drinks and to be around the bartenders again.
Food was absolutely amazing employee on there other hand have the worst consumer service paid over 100.00 bucks in food and lady complained about a 15.00 tip so yea questioning about going back but the food was best I've ever had
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